Techology & Innovation

Cutting edge and laser-focused on helping you grow.

  • Taste-Modification: FONA’s perception technologies focus on bitterness blocking, sodium reduction and sugar reduction/sweetness enhancers.
  • Microencapsulation: A full portfolio of encapsulation technologies to protect flavor from heat, temper flashpoints, add mouthfeel to low-fat products, control particle size and so much more.
  • Cutting Edge Technology: State-of-the-industry delivery systems for flavor, acid and sweetener systems that deliver immediate results.

Interested in the science behind flavor technology?

Check out our Technology & Innovation Team at a Flavor University course!